The meat industry and meat inspection : a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat.
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Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | L/AUTHOR | On Shelf |
Citations
Leighton, G., & Douglas, L. M. (1910). The meat industry and meat inspection: a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat . Educational Book Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leighton, Gerald and Loudon M. Douglas. 1910. The Meat Industry and Meat Inspection: A Comprehensive Account of the Principal Animals and Fish, Including Cattle, Sheep, Pigs, Poultry and Game, Supplied to the British Meat Market, Together With a Description of the Various Industrial Processes Connected Therewith and the Scientific Inspection of Meat. London: Educational Book Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leighton, Gerald and Loudon M. Douglas. The Meat Industry and Meat Inspection: A Comprehensive Account of the Principal Animals and Fish, Including Cattle, Sheep, Pigs, Poultry and Game, Supplied to the British Meat Market, Together With a Description of the Various Industrial Processes Connected Therewith and the Scientific Inspection of Meat London: Educational Book Co, 1910.
Harvard Citation (style guide)Leighton, G. and Douglas, L. M. (1910). The meat industry and meat inspection: a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the british meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat. London: Educational Book Co.
MLA Citation, 9th Edition (style guide)Leighton, Gerald., and Loudon M Douglas. The Meat Industry and Meat Inspection: A Comprehensive Account of the Principal Animals and Fish, Including Cattle, Sheep, Pigs, Poultry and Game, Supplied to the British Meat Market, Together With a Description of the Various Industrial Processes Connected Therewith and the Scientific Inspection of Meat Educational Book Co., 1910.