The meat industry and meat inspection : a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat.
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Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | L/AUTHOR | On Shelf |
Citations
Leighton, G., & Douglas, L. M. (1910). The meat industry and meat inspection: a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat. Educational Book Co.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Leighton, Gerald and Loudon M. Douglas. 1910. The Meat Industry and Meat Inspection: A Comprehensive Account of the Principal Animals and Fish, Including Cattle, Sheep, Pigs, Poultry and Game, Supplied to the British Meat Market, Together With a Description of the Various Industrial Processes Connected Therewith and the Scientific Inspection of Meat. Educational Book Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Leighton, Gerald and Loudon M. Douglas. The Meat Industry and Meat Inspection: A Comprehensive Account of the Principal Animals and Fish, Including Cattle, Sheep, Pigs, Poultry and Game, Supplied to the British Meat Market, Together With a Description of the Various Industrial Processes Connected Therewith and the Scientific Inspection of Meat. Educational Book Co, 1910.
UCL Harvard Citation (Style Guide)Leighton, G. and Douglas, L. M. (1910). The meat industry and meat inspection: a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the british meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat. London: Educational Book Co.
MLA Citation, 9th Edition (Style Guide)Leighton, Gerald., and Loudon M Douglas. The Meat Industry and Meat Inspection: A Comprehensive Account of the Principal Animals and Fish, Including Cattle, Sheep, Pigs, Poultry and Game, Supplied to the British Meat Market, Together With a Description of the Various Industrial Processes Connected Therewith and the Scientific Inspection of Meat. Educational Book Co, 1910.