The Principles and Practice of Meat Inspection.
(Reference - Library use only)
Author
Published
Edinburgh and London : William Hodge and Company, Limited, 1927.
Format
Reference - Library use only
Physical Desc
xv, 465pages : ill.
Status
Hawkshead Library - Stack
TS1975 LEI
1 available
TS1975 LEI
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | TS1975 LEI | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Leighton, G. (1927). The Principles and Practice of Meat Inspection . William Hodge and Company, Limited.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leighton, Gerald. 1927. The Principles and Practice of Meat Inspection. Edinburgh and London: William Hodge and Company, Limited.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leighton, Gerald. The Principles and Practice of Meat Inspection Edinburgh and London: William Hodge and Company, Limited, 1927.
Harvard Citation (style guide)Leighton, G. (1927). The principles and practice of meat inspection. Edinburgh and London: William Hodge and Company, Limited.
MLA Citation, 9th Edition (style guide)Leighton, Gerald. The Principles and Practice of Meat Inspection William Hodge and Company, Limited, 1927.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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