An investigation into current levels of campylobacter and salmonella contamination to be found in retail chicken meat.
(Reference - Library use only)
MSC VET MICRO REPORT 2002 NO. 3
1 available
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | MSC VET MICRO REPORT 2002 NO. 3 | On Shelf |
Citations
Fadairo, M. A. (2002). An investigation into current levels of campylobacter and salmonella contamination to be found in retail chicken meat . University of London (The Royal Veterinary College).
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fadairo, Marcel Alain. 2002. An Investigation Into Current Levels of Campylobacter and Salmonella Contamination to Be Found in Retail Chicken Meat. London: University of London (The Royal Veterinary College).
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fadairo, Marcel Alain. An Investigation Into Current Levels of Campylobacter and Salmonella Contamination to Be Found in Retail Chicken Meat London: University of London (The Royal Veterinary College), 2002.
Harvard Citation (style guide)Fadairo, M. A. (2002). An investigation into current levels of campylobacter and salmonella contamination to be found in retail chicken meat. London: University of London (The Royal Veterinary College).
MLA Citation, 9th Edition (style guide)Fadairo, Marcel Alain. An Investigation Into Current Levels of Campylobacter and Salmonella Contamination to Be Found in Retail Chicken Meat University of London (The Royal Veterinary College), 2002.