A Textbook of Dairy Chemistry.
(Reference - Library use only)
Author
Published
London : Chapman & Hall Ltd, 1949.
Format
Reference - Library use only
Edition
2nd and revised edition.
Status
Hawkshead Library - Stack
SF253 LIN
1 available
SF253 LIN
1 available
Hawkshead Library - Stack
SF253LIN
1 available
SF253LIN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | SF253 LIN | On Shelf |
| Hawkshead Library - Stack | SF253LIN | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Ling, E. R. (1949). A Textbook of Dairy Chemistry (2nd and revised edition.). Chapman & Hall Ltd.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ling, Edgar R. 1949. A Textbook of Dairy Chemistry. London: Chapman & Hall Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ling, Edgar R. A Textbook of Dairy Chemistry London: Chapman & Hall Ltd, 1949.
Harvard Citation (style guide)Ling, E. R. (1949). A textbook of dairy chemistry. 2nd and revised edn. London: Chapman & Hall Ltd.
MLA Citation, 9th Edition (style guide)Ling, Edgar R. A Textbook of Dairy Chemistry 2nd and revised edition., Chapman & Hall Ltd, 1949.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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