COST Action 97 Pathogenic micro-organisms in poultry and eggs : 7.Status and prospects of decontamination and preservation of poultry and egg products
(Reference - Library use only)

Book Cover
Published
Luxembourg : Office for Official Publications of the European Communities, 1999.
Format
Reference - Library use only
ISBN
9282857581
Physical Desc
139p. ; 24cm.
Status
Hawkshead Library - Stack
TX375 COS
1 available

Description

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Copies

LocationCall NumberStatus
Hawkshead Library - StackTX375 COSOn Shelf

Citations

APA Citation, 7th Edition (Style Guide)

European Commission., Colin, P., & Mulder, R. (1999). COST Action 97 Pathogenic micro-organisms in poultry and eggs: 7.Status and prospects of decontamination and preservation of poultry and egg products. Office for Official Publications of the European Communities.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

European Commission, P. Colin and R.W.A.W. Mulder. 1999. COST Action 97 Pathogenic Micro-organisms in Poultry and Eggs: 7.Status and Prospects of Decontamination and Preservation of Poultry and Egg Products. Office for Official Publications of the European Communities.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

European Commission, P. Colin and R.W.A.W. Mulder. COST Action 97 Pathogenic Micro-organisms in Poultry and Eggs: 7.Status and Prospects of Decontamination and Preservation of Poultry and Egg Products. Office for Official Publications of the European Communities, 1999.

UCL Harvard Citation (Style Guide)

European Commission., Colin, P. and Mulder, R. (1999). COST action 97 pathogenic micro-organisms in poultry and eggs: 7.status and prospects of decontamination and preservation of poultry and egg products. Luxembourg: Office for Official Publications of the European Communities.

MLA Citation, 9th Edition (Style Guide)

European Commission., P Colin, and R.W.A.W Mulder. COST Action 97 Pathogenic Micro-organisms in Poultry and Eggs: 7.Status and Prospects of Decontamination and Preservation of Poultry and Egg Products. Office for Official Publications of the European Communities, 1999.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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