Microbial risk analysis of foods.
(Book)
Contributors
Published
American Society for Microbiology, 2007.
Format
Book
ISBN
9781555814618
Status
Hawkshead Library - Library Shelves
QR115 MIC
1 available
QR115 MIC
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Library Shelves | QR115 MIC | On Shelf |
Citations
APA Citation, 7th Edition (Style Guide)
Schaffner, D. W. (2007). Microbial risk analysis of foods.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Schaffner, Donald W. 2007. Microbial Risk Analysis of Foods.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Schaffner, Donald W. Microbial Risk Analysis of Foods. , 2007.
UCL Harvard Citation (Style Guide)Schaffner, D. W. (2007). Microbial risk analysis of foods. American Society for Microbiology.
MLA Citation, 9th Edition (Style Guide)Schaffner, Donald W. Microbial Risk Analysis of Foods. 2007.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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