Porcine meat inspection : Anatomy, physiology and disease conditions.
(Book)
Author
Published
Nottingham University Press, 2007.
Format
Book
ISBN
9781904761464
Physical Desc
227 pages
Status
Hawkshead Library - Library Shelves
RA601 GRI
1 available
RA601 GRI
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Library Shelves | RA601 GRI | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Grist, A. (2007). Porcine meat inspection: Anatomy, physiology and disease conditions .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Grist, Andrew. 2007. Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions. Nottingham University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Grist, Andrew. Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions Nottingham University Press, 2007.
Harvard Citation (style guide)Grist, A. (2007). Porcine meat inspection: anatomy, physiology and disease conditions. Nottingham University Press.
MLA Citation, 9th Edition (style guide)Grist, Andrew. Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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