The Microbiology of poultry meat products
(Reference - Library use only)
Contributors
Published
Orlando : Academic Press, 1987.
Format
Reference - Library use only
ISBN
0121998800 (alk. paper)
Physical Desc
ix, 359 pages : ill. ; 24 cm.
Status
Hawkshead Library - Stack
QR117 MIC
1 available
QR117 MIC
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Hawkshead Library - Stack | QR117 MIC | .STAFF. Renewals 000 | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Cunningham, F. E., & Cox, N. A. (1987). The Microbiology of poultry meat products . Academic Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cunningham, Frank E and N. A. Cox. 1987. The Microbiology of Poultry Meat Products. Orlando: Academic Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cunningham, Frank E and N. A. Cox. The Microbiology of Poultry Meat Products Orlando: Academic Press, 1987.
Harvard Citation (style guide)Cunningham, F. E. and Cox, N. A. (1987). The microbiology of poultry meat products. Orlando: Academic Press.
MLA Citation, 9th Edition (style guide)Cunningham, Frank E., and N. A Cox. The Microbiology of Poultry Meat Products Academic Press, 1987.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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