Risk factors of watery mouth disease in newborn lambs: An investigation into the effect of lamb birth weight, ewe body condition score at lambing, litter size and lamb serum total protein on the morbidity rate of lambs.
(Reference - Library use only)
ELECTIVE 2005 NO. 66
1 available
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | ELECTIVE 2005 NO. 66 | On Shelf |
Citations
Smith, L. Risk factors of watery mouth disease in newborn lambs: An investigation into the effect of lamb birth weight, ewe body condition score at lambing, litter size and lamb serum total protein on the morbidity rate of lambs.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Smith, Lisa. Risk Factors of Watery Mouth Disease in Newborn Lambs: An Investigation Into the Effect of Lamb Birth Weight, Ewe Body Condition Score At Lambing, Litter Size and Lamb Serum Total Protein On the Morbidity Rate of Lambs.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Smith, Lisa. Risk Factors of Watery Mouth Disease in Newborn Lambs: An Investigation Into the Effect of Lamb Birth Weight, Ewe Body Condition Score At Lambing, Litter Size and Lamb Serum Total Protein On the Morbidity Rate of Lambs. .
UCL Harvard Citation (Style Guide)Smith, L. (n.d.). Risk factors of watery mouth disease in newborn lambs: an investigation into the effect of lamb birth weight, ewe body condition score at lambing, litter size and lamb serum total protein on the morbidity rate of lambs.
MLA Citation, 9th Edition (Style Guide)Smith, Lisa. Risk Factors of Watery Mouth Disease in Newborn Lambs: An Investigation Into the Effect of Lamb Birth Weight, Ewe Body Condition Score At Lambing, Litter Size and Lamb Serum Total Protein On the Morbidity Rate of Lambs.