The Effects of dietary N-6 polyunsaturated fatty acids on prostaglandin synthesis and parturition in the pregnant ewe.
(Thesis)
THESES - 2004
1 available
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | THESES - 2004 | On Shelf |
Citations
Elmes, M. J. (2004). The Effects of dietary N-6 polyunsaturated fatty acids on prostaglandin synthesis and parturition in the pregnant ewe. University of London.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Elmes, Matthew John. 2004. The Effects of Dietary N-6 Polyunsaturated Fatty Acids On Prostaglandin Synthesis and Parturition in the Pregnant Ewe. University of London.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Elmes, Matthew John. The Effects of Dietary N-6 Polyunsaturated Fatty Acids On Prostaglandin Synthesis and Parturition in the Pregnant Ewe. University of London, 2004.
UCL Harvard Citation (Style Guide)Elmes, M. J. (2004). The effects of dietary N-6 polyunsaturated fatty acids on prostaglandin synthesis and parturition in the pregnant ewe. London: University of London.
MLA Citation, 9th Edition (Style Guide)Elmes, Matthew John. The Effects of Dietary N-6 Polyunsaturated Fatty Acids On Prostaglandin Synthesis and Parturition in the Pregnant Ewe. University of London, 2004.