Report on the welfare of farmed animals at slaughter or killing : Part 1. Red meat animals.
(Book)
Author
Published
London : FAWC, 2003.
Format
Book
Physical Desc
viii, 71pages : 30cm.
Status
Hawkshead Library - Library Shelves
RA601 FAR
2 available
RA601 FAR
2 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Library Shelves | RA601 FAR | On Shelf |
| Hawkshead Library - Library Shelves | RA601 FAR | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Farm Animal Welfare Council. (2003). Report on the welfare of farmed animals at slaughter or killing: Part 1. Red meat animals . FAWC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Farm Animal Welfare Council. 2003. Report On the Welfare of Farmed Animals At Slaughter or Killing: Part 1. Red Meat Animals. London: FAWC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Farm Animal Welfare Council. Report On the Welfare of Farmed Animals At Slaughter or Killing: Part 1. Red Meat Animals London: FAWC, 2003.
Harvard Citation (style guide)Farm Animal Welfare Council. (2003). Report on the welfare of farmed animals at slaughter or killing: part 1. red meat animals. London: FAWC.
MLA Citation, 9th Edition (style guide)Farm Animal Welfare Council. Report On the Welfare of Farmed Animals At Slaughter or Killing: Part 1. Red Meat Animals FAWC, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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