Principles of dairy science.
(Reference - Library use only)
Author
Contributors
Published
Englewood Cliffs, N.J. : Prentice Hall, c1988.
Format
Reference - Library use only
Edition
2nd ed.
ISBN
0137098189
Physical Desc
xiv, 466 pages : ill. ; 25 cm.
Status
Hawkshead Library - Stack
SF239 SCH
1 available
SF239 SCH
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | SF239 SCH | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Schmidt, G. H., Van Vleck, L. D., & Hutjens, M. F. (1988). Principles of dairy science (2nd ed.). Prentice Hall.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schmidt, G. H, L. Dale Van Vleck and M. F. Hutjens. 1988. Principles of Dairy Science. Englewood Cliffs, N.J.: Prentice Hall.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schmidt, G. H, L. Dale Van Vleck and M. F. Hutjens. Principles of Dairy Science Englewood Cliffs, N.J.: Prentice Hall, 1988.
Harvard Citation (style guide)Schmidt, G. H., Van Vleck, L. D. and Hutjens, M. F. (1988). Principles of dairy science. 2nd ed. Englewood Cliffs, N.J.: Prentice Hall.
MLA Citation, 9th Edition (style guide)Schmidt, G. H., L. Dale Van Vleck, and M. F. Hutjens. Principles of Dairy Science 2nd ed., Prentice Hall, 1988.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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