Achieving sustainable production of pig meat Volume 3 : animal health and welfare
(eBook)
Contributors
Published
Cambridge, UK : Burleigh Dodds Science Publishing, 2018.
Format
eBook
ISBN
9781786760982
Physical Desc
1 online resource (310 pages) : illustrations (some color)
Status
Description
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Copies
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Citations
APA Citation, 7th Edition (style guide)
Wiseman, J. (2018). Achieving sustainable production of pig meat Volume 3: animal health and welfare . Burleigh Dodds Science Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wiseman, Julian. 2018. Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare. Cambridge, UK: Burleigh Dodds Science Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wiseman, Julian. Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare Cambridge, UK: Burleigh Dodds Science Publishing, 2018.
Harvard Citation (style guide)Wiseman, J. (2018). Achieving sustainable production of pig meat volume 3: animal health and welfare. Cambridge, UK: Burleigh Dodds Science Publishing.
MLA Citation, 9th Edition (style guide)Wiseman, Julian. Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare Burleigh Dodds Science Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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