Achieving sustainable production of poultry meat Volume 3 : animal health and welfare
(eBook)
Description
Copies
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Citations
Applegate, T. (2017). Achieving sustainable production of poultry meat Volume 3: animal health and welfare . Burleigh Dodds Science Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Applegate, Todd. 2017. Achieving Sustainable Production of Poultry Meat Volume 3: Animal Health and Welfare. Cambridge: Burleigh Dodds Science Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Applegate, Todd. Achieving Sustainable Production of Poultry Meat Volume 3: Animal Health and Welfare Cambridge: Burleigh Dodds Science Publishing, 2017.
Harvard Citation (style guide)Applegate, T. (2017). Achieving sustainable production of poultry meat volume 3: animal health and welfare. Cambridge: Burleigh Dodds Science Publishing.
MLA Citation, 9th Edition (style guide)Applegate, Todd. Achieving Sustainable Production of Poultry Meat Volume 3: Animal Health and Welfare Burleigh Dodds Science Publishing, 2017.