HACCP
(eBook)

Book Cover
Contributors
Published
Chichester, West Sussex : Wiley Blackwell, 2015.
Format
eBook
Edition
2nd edition.
ISBN
9781118427200 (ePub), 1118427203 (ePub), 9781118427217 (Adobe PDF), 1118427211 (Adobe PDF), 9781118427224, 111842722X, 1118427238, 9781118427231
Physical Desc
1 online resource.
Status

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Citations

APA Citation, 7th Edition (Style Guide)

Mortimore, S., & Wallace, C. (2015). HACCP. (2nd edition). Wiley Blackwell.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Mortimore, Sara and Carol Wallace. 2015. HACCP. Wiley Blackwell.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Mortimore, Sara and Carol Wallace. HACCP. Wiley Blackwell, 2015.

UCL Harvard Citation (Style Guide)

Mortimore, S. and Wallace, C. (2015). HACCP. 2nd edn Chichester, West Sussex: Wiley Blackwell.

MLA Citation, 9th Edition (Style Guide)

Mortimore, Sara, and Carol Wallace. HACCP. 2nd edition, Wiley Blackwell, 2015.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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