Bioactive food as dietary interventions for cardiovascular disease
(eBook)
Contributors
Published
San Diego, CA ; London, UK ; Waltham, MA : Elsevier/Academic Press, 2013.
Format
eBook
Edition
First edition.
ISBN
9780123965400 (electronic bk.), 0123965403 (electronic bk.), 128371650X (ebk), 9781283716505 (ebk)
Physical Desc
1 online resource (722 pages) : illustrations.
Status
Description
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Citations
APA Citation, 7th Edition (Style Guide)
Watson, R. R., & Preedy, V. R. (2013). Bioactive food as dietary interventions for cardiovascular disease. (First edition). Elsevier/Academic Press.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Watson, Ronald Ross and Victor R. Preedy. 2013. Bioactive Food As Dietary Interventions for Cardiovascular Disease. Elsevier/Academic Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Watson, Ronald Ross and Victor R. Preedy. Bioactive Food As Dietary Interventions for Cardiovascular Disease. Elsevier/Academic Press, 2013.
UCL Harvard Citation (Style Guide)Watson, R. R. and Preedy, V. R. (2013). Bioactive food as dietary interventions for cardiovascular disease. First edn San Diego, CA: Elsevier/Academic Press.
MLA Citation, 9th Edition (Style Guide)Watson, Ronald Ross, and Victor R Preedy. Bioactive Food As Dietary Interventions for Cardiovascular Disease. First edition, Elsevier/Academic Press, 2013.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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