Milk proteins : from expression to food
(eBook)
Contributors
Published
Amsterdam ; Boston : Academic Press/Elsevier, ©2009.
Format
eBook
ISBN
9780080920689 (electronic bk.), 0080920683 (electronic bk.), 9780123740397, 0123740398
Physical Desc
1 online resource (xv, 535 pages, [8] pages of plates) : illustrations (some color).
Status
Description
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Citations
APA Citation, 7th Edition (Style Guide)
Thompson, A., Boland, M., & Singh, H. (2009). Milk proteins: from expression to food. Academic Press/Elsevier.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Thompson, Abby, Mike Boland and Harjinder Singh. 2009. Milk Proteins: From Expression to Food. Academic Press/Elsevier.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Thompson, Abby, Mike Boland and Harjinder Singh. Milk Proteins: From Expression to Food. Academic Press/Elsevier, 2009.
UCL Harvard Citation (Style Guide)Thompson, A., Boland, M. and Singh, H. (2009). Milk proteins: from expression to food. Amsterdam ; Boston: Academic Press/Elsevier.
MLA Citation, 9th Edition (Style Guide)Thompson, Abby, Mike Boland, and Harjinder Singh. Milk Proteins: From Expression to Food. Academic Press/Elsevier, 2009.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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