Milk proteins : from expression to food
(eBook)
Contributors
Published
Amsterdam ; Boston : Academic Press/Elsevier, ©2009.
Format
eBook
ISBN
9780080920689, 0080920683, 9780123740397, 0123740398
Physical Desc
1 online resource (xv, 535 pages, [8] pages of plates) : illustrations (some color).
Status
Description
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Copies
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Citations
APA Citation, 7th Edition (style guide)
Thompson, A., Boland, M., & Singh, H. (2009). Milk proteins: from expression to food . Academic Press/Elsevier.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thompson, Abby, Mike Boland and Harjinder Singh. 2009. Milk Proteins: From Expression to Food. Amsterdam ; Boston: Academic Press/Elsevier.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thompson, Abby, Mike Boland and Harjinder Singh. Milk Proteins: From Expression to Food Amsterdam ; Boston: Academic Press/Elsevier, 2009.
Harvard Citation (style guide)Thompson, A., Boland, M. and Singh, H. (2009). Milk proteins: from expression to food. Amsterdam ; Boston: Academic Press/Elsevier.
MLA Citation, 9th Edition (style guide)Thompson, Abby, Mike Boland, and Harjinder Singh. Milk Proteins: From Expression to Food Academic Press/Elsevier, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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