Chemistry of spices
(eBook)
Published
Wallingford, Oxfordshire, UK : CABI, 2008.
Format
eBook
Physical Desc
1 online resource (x, 445 pages) : illustrations, charts
Also available in print format.
Also available in print format.
Status
Description
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Citations
APA Citation, 7th Edition (Style Guide)
Chempakam, B., Parthasarathy, V. A., & Zachariah, T. J. (2008). Chemistry of spices. CABI.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Chempakam, Bhageerathy, V. A. Parthasarathy and T. John Zachariah. 2008. Chemistry of Spices. CABI.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Chempakam, Bhageerathy, V. A. Parthasarathy and T. John Zachariah. Chemistry of Spices. CABI, 2008.
UCL Harvard Citation (Style Guide)Chempakam, B., Parthasarathy, V. A. and Zachariah, T. J. (2008). Chemistry of spices. Wallingford, Oxfordshire, UK: CABI.
MLA Citation, 9th Edition (Style Guide)Chempakam, Bhageerathy, V. A Parthasarathy, and T. John Zachariah. Chemistry of Spices. CABI, 2008.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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