The avocado : botany, production and uses
(eBook)
Published
Wallingford, Oxfordshire, UK : CABI, 2013.
Format
eBook
Edition
2nd edition.
Physical Desc
1 online resource (xi, 540 pages, 32 unnumbered pages of plates) : illustrations, charts
Status
Description
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Copies
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Citations
APA Citation, 7th Edition (style guide)
Schaffer, B., Wolstenholme, B. N., & Whiley, A. W. (2013). The avocado: botany, production and uses (2nd edition.). CABI.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schaffer, Bruce, B. Nigel. Wolstenholme and Anthony W. Whiley. 2013. The Avocado: Botany, Production and Uses. Wallingford, Oxfordshire, UK: CABI.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schaffer, Bruce, B. Nigel. Wolstenholme and Anthony W. Whiley. The Avocado: Botany, Production and Uses Wallingford, Oxfordshire, UK: CABI, 2013.
Harvard Citation (style guide)Schaffer, B., Wolstenholme, B. N. and Whiley, A. W. (2013). The avocado: botany, production and uses. 2nd edn. Wallingford, Oxfordshire, UK: CABI.
MLA Citation, 9th Edition (style guide)Schaffer, Bruce., B. Nigel Wolstenholme, and Anthony W Whiley. The Avocado: Botany, Production and Uses 2nd edition., CABI, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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