Sustainable poultry production in Europe
(eBook)
Contributors
Published
Wallingford, Oxfordshire, UK : CABI, 2016.
Format
eBook
Physical Desc
1 online resource (xv, 331 pages) : illustrations, charts.
Status
Description
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Copies
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Citations
APA Citation, 7th Edition (style guide)
Burton, E., Gatcliffe, J., O'Neill, H. M., & Scholey, D. (2016). Sustainable poultry production in Europe . CABI.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Emily Burton et al.. 2016. Sustainable Poultry Production in Europe. Wallingford, Oxfordshire, UK: CABI.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Emily Burton et al.. Sustainable Poultry Production in Europe Wallingford, Oxfordshire, UK: CABI, 2016.
Harvard Citation (style guide)Burton, E., Gatcliffe, J., O'Neill, H. M. and Scholey, D. (2016). Sustainable poultry production in europe. Wallingford, Oxfordshire, UK: CABI.
MLA Citation, 9th Edition (style guide)Burton, Emily, Joanne Gatcliffe, Helen Masey O'Neill, and Dawn Scholey. Sustainable Poultry Production in Europe CABI, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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