Sustainable poultry production in Europe
(eBook)
Contributors
Published
Wallingford, Oxfordshire, UK : CABI, 2016.
Format
eBook
Physical Desc
1 online resource (xv, 331 pages) : illustrations, charts.
Also available in print format.
Also available in print format.
Status
Description
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Citations
APA Citation, 7th Edition (Style Guide)
Burton, E., Gatcliffe, J., O'Neill, H. M., & Scholey, D. (2016). Sustainable poultry production in Europe. CABI.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Emily Burton et al.. 2016. Sustainable Poultry Production in Europe. CABI.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Emily Burton et al.. Sustainable Poultry Production in Europe. CABI, 2016.
UCL Harvard Citation (Style Guide)Burton, E., Gatcliffe, J., O'Neill, H. M. and Scholey, D. (2016). Sustainable poultry production in europe. Wallingford, Oxfordshire, UK: CABI.
MLA Citation, 9th Edition (Style Guide)Burton, Emily, Joanne Gatcliffe, Helen Masey O'Neill, and Dawn Scholey. Sustainable Poultry Production in Europe. CABI, 2016.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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