The poultry book : comprising the characteristics, management, breeding, and medical treatment of poultry : being the results of personal observation and the practice of the best breeders, including Captain W.W. Hornby, R.N.; Edward Bond, Esq.; Thomas Sturgeon, Esq.; Charles Punchard, Esq.; Edward Hewitt, Esq.; and others.
(Reference - Library use only)
Wingfield W., 19th century, editor.
Johnson George William, 1802-1886, editor.
Jervis Matthew, 19th century. former owner.
BOOKS/FOLIO:P/(TITLE)
1 available
Description
Copies
Location | Call Number | Status |
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Hawkshead Library - Stack | BOOKS/FOLIO:P/(TITLE) | On Shelf |
Citations
Weir, H. W., Wingfield W., 1. c., Johnson George William, 1., & Jervis Matthew, 1. c. (1853). The poultry book: comprising the characteristics, management, breeding, and medical treatment of poultry : being the results of personal observation and the practice of the best breeders, including Captain W.W. Hornby, R.N.; Edward Bond, Esq.; Thomas Sturgeon, Esq.; Charles Punchard, Esq.; Edward Hewitt, Esq.; and others. . Wm. S. Orr and Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harrison William Weir et al.. 1853. The Poultry Book: Comprising the Characteristics, Management, Breeding, and Medical Treatment of Poultry : Being the Results of Personal Observation and the Practice of the Best Breeders, Including Captain W.W. Hornby, R.N.; Edward Bond, Esq.; Thomas Sturgeon, Esq.; Charles Punchard, Esq.; Edward Hewitt, Esq.; and Others.. London: Wm. S. Orr and Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harrison William Weir et al.. The Poultry Book: Comprising the Characteristics, Management, Breeding, and Medical Treatment of Poultry : Being the Results of Personal Observation and the Practice of the Best Breeders, Including Captain W.W. Hornby, R.N.; Edward Bond, Esq.; Thomas Sturgeon, Esq.; Charles Punchard, Esq.; Edward Hewitt, Esq.; and Others. London: Wm. S. Orr and Co, 1853.
Harvard Citation (style guide)Weir, H. W., Wingfield W., 1. c., Johnson George William, 1. and Jervis Matthew, 1. c. (1853). The poultry book: comprising the characteristics, management, breeding, and medical treatment of poultry : being the results of personal observation and the practice of the best breeders, including captain W.W. hornby, R.N.; edward bond, esq.; thomas sturgeon, esq.; charles punchard, esq.; edward hewitt, esq.; and others.. London: Wm. S. Orr and Co.
MLA Citation, 9th Edition (style guide)Weir, Harrison William, 19th century Wingfield W., Johnson George William, and 19th century Jervis Matthew. The Poultry Book: Comprising the Characteristics, Management, Breeding, and Medical Treatment of Poultry : Being the Results of Personal Observation and the Practice of the Best Breeders, Including Captain W.W. Hornby, R.N.; Edward Bond, Esq.; Thomas Sturgeon, Esq.; Charles Punchard, Esq.; Edward Hewitt, Esq.; and Others. Wm. S. Orr and Co., 1853.