Organochloride contaminants in Swedish foods of animal origin and in human milk : 1973-1992 : Occurrence analysis analytical quality assurance levels intakes and implications
(Reference - Library use only)
TX571.P4 VAZ
1 available
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | TX571.P4 VAZ | On Shelf |
Citations
Vaz, R. Organochloride contaminants in Swedish foods of animal origin and in human milk: 1973-1992 : Occurrence analysis analytical quality assurance levels intakes and implications .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vaz, Reggie. Organochloride Contaminants in Swedish Foods of Animal Origin and in Human Milk: 1973-1992 : Occurrence Analysis Analytical Quality Assurance Levels Intakes and Implications. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vaz, Reggie. Organochloride Contaminants in Swedish Foods of Animal Origin and in Human Milk: 1973-1992 : Occurrence Analysis Analytical Quality Assurance Levels Intakes and Implications .
Harvard Citation (style guide)Vaz, R. (n.d.). Organochloride contaminants in swedish foods of animal origin and in human milk: 1973-1992 : occurrence analysis analytical quality assurance levels intakes and implications.
MLA Citation, 9th Edition (style guide)Vaz, Reggie. Organochloride Contaminants in Swedish Foods of Animal Origin and in Human Milk: 1973-1992 : Occurrence Analysis Analytical Quality Assurance Levels Intakes and Implications