The natural history of the horse : to which is added, that of the ass, bull, cow, ox, sheep, goat, and swine, with accurate descriptions of their several parts, and full directions for breeding, chusing, feeding, and improving, those useful creatures
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BOOKS:B/(AUTHOR)
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Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | BOOKS:B/(AUTHOR) | On Shelf |
Citations
Buffon, G. L. L. (1762). The natural history of the horse: to which is added, that of the ass, bull, cow, ox, sheep, goat, and swine, with accurate descriptions of their several parts, and full directions for breeding, chusing, feeding, and improving, those useful creatures . Printed for R. Griffith's.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buffon, Georges Louis Leclerc, comte de, 1707-1788. 1762. The Natural History of the Horse: To Which Is Added, That of the Ass, Bull, Cow, Ox, Sheep, Goat, and Swine, With Accurate Descriptions of Their Several Parts, and Full Directions for Breeding, Chusing, Feeding, and Improving, Those Useful Creatures. London: Printed for R. Griffith's.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buffon, Georges Louis Leclerc, comte de, 1707-1788. The Natural History of the Horse: To Which Is Added, That of the Ass, Bull, Cow, Ox, Sheep, Goat, and Swine, With Accurate Descriptions of Their Several Parts, and Full Directions for Breeding, Chusing, Feeding, and Improving, Those Useful Creatures London: Printed for R. Griffith's, 1762.
Harvard Citation (style guide)Buffon, G. L. L. (1762). The natural history of the horse: to which is added, that of the ass, bull, cow, ox, sheep, goat, and swine, with accurate descriptions of their several parts, and full directions for breeding, chusing, feeding, and improving, those useful creatures. London: Printed for R. Griffith's.
MLA Citation, 9th Edition (style guide)Buffon, Georges Louis Leclerc. The Natural History of the Horse: To Which Is Added, That of the Ass, Bull, Cow, Ox, Sheep, Goat, and Swine, With Accurate Descriptions of Their Several Parts, and Full Directions for Breeding, Chusing, Feeding, and Improving, Those Useful Creatures Printed for R. Griffith's, 1762.