Researches on the chemistry of food
(Reference - Library use only)
Contributors
Published
London : Taylor and Walton, 1847.
Format
Reference - Library use only
Physical Desc
xx, 156 pages ; 24 cm.
Status
Hawkshead Library - Stack
BOOKS:L/(AUTHOR)
1 available
BOOKS:L/(AUTHOR)
1 available
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | BOOKS:L/(AUTHOR) | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Liebig, J., & Gregory, W. (1847). Researches on the chemistry of food . Taylor and Walton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Liebig, Justus, Freiherr von, 1803-1873 and William Gregory. 1847. Researches On the Chemistry of Food. London: Taylor and Walton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Liebig, Justus, Freiherr von, 1803-1873 and William Gregory. Researches On the Chemistry of Food London: Taylor and Walton, 1847.
Harvard Citation (style guide)Liebig, J. and Gregory, W. (1847). Researches on the chemistry of food. London: Taylor and Walton.
MLA Citation, 9th Edition (style guide)Liebig, Justus, and William Gregory. Researches On the Chemistry of Food Taylor and Walton, 1847.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.