Development and evaluation of a competitive exclusion product for poultry
(Reference - Library use only)
Author
Format
Reference - Library use only
Physical Desc
1v (various pagings)
Status
Hawkshead Library - Stack
SF995 SCH
1 available
SF995 SCH
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | SF995 SCH | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Schneitz, C. Development and evaluation of a competitive exclusion product for poultry .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schneitz, Carita. Development and Evaluation of a Competitive Exclusion Product for Poultry. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schneitz, Carita. Development and Evaluation of a Competitive Exclusion Product for Poultry .
Harvard Citation (style guide)Schneitz, C. (n.d.). Development and evaluation of a competitive exclusion product for poultry.
MLA Citation, 9th Edition (style guide)Schneitz, Carita. Development and Evaluation of a Competitive Exclusion Product for Poultry
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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