The Bacteriological Grading of Milk
(Reference - Library use only)
Author
Published
London : HMSO, 1935.
Format
Reference - Library use only
Physical Desc
xii, 392pages : tables, graphs ; 24cm.
Status
Hawkshead Library - Stack
SF257 WIL
1 available
SF257 WIL
1 available
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | SF257 WIL | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Wilson, G., Twigg, R., Wright, R., Hendry, C., Cowell, M., & Maier, I. (1935). The Bacteriological Grading of Milk . HMSO.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)G.S. Wilson et al.. 1935. The Bacteriological Grading of Milk. London: HMSO.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)G.S. Wilson et al.. The Bacteriological Grading of Milk London: HMSO, 1935.
Harvard Citation (style guide)Wilson, G., Twigg, R., Wright, R., Hendry, C., Cowell, M. and Maier, I. (1935). The bacteriological grading of milk. London: HMSO.
MLA Citation, 9th Edition (style guide)Wilson, G.S., et al. The Bacteriological Grading of Milk HMSO, 1935.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.