Processing of poultry
(Reference - Library use only)
Contributors
Published
London : Elsevier Applied Science, 1989.
Format
Reference - Library use only
Physical Desc
423pages ; 23cm.
Status
Hawkshead Library - Stack
TS1968 PRO
1 available
TS1968 PRO
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Hawkshead Library - Stack | TS1968 PRO | .STAFF. Renewals 000 | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Mead, G. C. 1. (1989). Processing of poultry . Elsevier Applied Science.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mead, G. C. 1934-. 1989. Processing of Poultry. London: Elsevier Applied Science.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mead, G. C. 1934-. Processing of Poultry London: Elsevier Applied Science, 1989.
Harvard Citation (style guide)Mead, G. C. 1. (1989). Processing of poultry. London: Elsevier Applied Science.
MLA Citation, 9th Edition (style guide)Mead, G. C. 1934-. Processing of Poultry Elsevier Applied Science, 1989.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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