Poultry meat science
(Reference - Library use only)
Contributors
Published
Wallingford : CAB International, 1998.
Format
Reference - Library use only
ISBN
0851992374 :
Physical Desc
400pages
Status
Hawkshead Library - Stack
TX375 POU
1 available
TX375 POU
1 available
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | TX375 POU | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Richardson, R. I., & Mead, G. C. 1. (1998). Poultry meat science . CAB International.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Richardson, R. I and G. C. 1934- Mead. 1998. Poultry Meat Science. Wallingford: CAB International.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Richardson, R. I and G. C. 1934- Mead. Poultry Meat Science Wallingford: CAB International, 1998.
Harvard Citation (style guide)Richardson, R. I. and Mead, G. C. 1. (1998). Poultry meat science. Wallingford: CAB International.
MLA Citation, 9th Edition (style guide)Richardson, R. I., and G. C. 1934- Mead. Poultry Meat Science CAB International, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.