Food safety and quality assurance : foods of animal origin
(Reference - Library use only)
Contributors
Published
Ames : Iowa State University Press, 1996.
Format
Reference - Library use only
Edition
2nd ed.
ISBN
081380714X (alk. paper)
Physical Desc
xiii, 305 pages : ill. ; 24 cm.
Status
Hawkshead Library - Stack
RA601 HUB
1 available
RA601 HUB
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Hawkshead Library - Stack | RA601 HUB | .STAFF. Order no 1080678 | .STAFF. Renewals 000 | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Hubbert, W. T. (1996). Food safety and quality assurance: foods of animal origin (2nd ed.). Iowa State University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hubbert, William T. 1996. Food Safety and Quality Assurance: Foods of Animal Origin. Ames: Iowa State University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hubbert, William T. Food Safety and Quality Assurance: Foods of Animal Origin Ames: Iowa State University Press, 1996.
Harvard Citation (style guide)Hubbert, W. T. (1996). Food safety and quality assurance: foods of animal origin. 2nd ed. Ames: Iowa State University Press.
MLA Citation, 9th Edition (style guide)Hubbert, William T. Food Safety and Quality Assurance: Foods of Animal Origin 2nd ed., Iowa State University Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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