Assessment of the potential to use nudges for improved food safety in the pork value chain in Vietnam
(Reference - Library use only)
Author
Format
Reference - Library use only
Status
Online Resources - Online Resources
MSC ONE HEALTH 2018 PROJECT NO. 4
1 available
MSC ONE HEALTH 2018 PROJECT NO. 4
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Online Resources - Online Resources | MSC ONE HEALTH 2018 PROJECT NO. 4 | On Shelf |
Citations
APA Citation, 7th Edition (Style Guide)
Kim, S. Assessment of the potential to use nudges for improved food safety in the pork value chain in Vietnam.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Kim, Sunghwan. Assessment of the Potential to Use Nudges for Improved Food Safety in the Pork Value Chain in Vietnam.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Kim, Sunghwan. Assessment of the Potential to Use Nudges for Improved Food Safety in the Pork Value Chain in Vietnam. .
UCL Harvard Citation (Style Guide)Kim, S. (n.d.). Assessment of the potential to use nudges for improved food safety in the pork value chain in vietnam.
MLA Citation, 9th Edition (Style Guide)Kim, Sunghwan. Assessment of the Potential to Use Nudges for Improved Food Safety in the Pork Value Chain in Vietnam.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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