Emerging technologies in meat processing
(Book)
Author
Contributors
Published
WileyBlackwell, 2016.
Format
Book
ISBN
9781118350683
Physical Desc
431pages
Status
Camden Library - Library Shelves
TS1960.E53 EME
3 available
TS1960.E53 EME
3 available
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Camden Library - Library Shelves | TS1960.E53 EME | On Shelf |
| Camden Library - Library Shelves | TS1960.E53 EME | On Shelf |
| Camden Library - Library Shelves | TS1960.E53 EME | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Cummins, E. J., & Lyng, J. G. (2016). Emerging technologies in meat processing .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cummins, Edna J and James G. Lyng. 2016. Emerging Technologies in Meat Processing. WileyBlackwell.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cummins, Edna J and James G. Lyng. Emerging Technologies in Meat Processing WileyBlackwell, 2016.
Harvard Citation (style guide)Cummins, E. J. and Lyng, J. G. (2016). Emerging technologies in meat processing. WileyBlackwell.
MLA Citation, 9th Edition (style guide)Cummins, Edna J, and James G Lyng. Emerging Technologies in Meat Processing 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.