Emerging technologies in meat processing
(Book)
Author
Contributors
Published
WileyBlackwell 2016
Format
Book
ISBN
9781118350683
Physical Desc
431p.
Status
Camden Library - Library Shelves
TS1960.E53 EME
3 available
TS1960.E53 EME
3 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Camden Library - Library Shelves | TS1960.E53 EME | On Shelf |
| Camden Library - Library Shelves | TS1960.E53 EME | On Shelf |
| Camden Library - Library Shelves | TS1960.E53 EME | On Shelf |
Citations
APA Citation, 7th Edition (Style Guide)
Cummins, E. J., & Lyng, J. G. (2016). Emerging technologies in meat processing.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Cummins, Edna J and James G. Lyng. 2016. Emerging Technologies in Meat Processing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Cummins, Edna J and James G. Lyng. Emerging Technologies in Meat Processing. , 2016.
UCL Harvard Citation (Style Guide)Cummins, E. J. and Lyng, J. G. (2016). Emerging technologies in meat processing. WileyBlackwell.
MLA Citation, 9th Edition (Style Guide)Cummins, Edna J, and James G Lyng. Emerging Technologies in Meat Processing. 2016.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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