The meat crisis: developing more sustainable and ethical production and consumption
(Book)
Published
Routledge, 2017.
Format
Book
Edition
2nd ed.
ISBN
9781138673298
Physical Desc
376.p
Status
Camden Library - Library Shelves
HV4764 MEA
1 available
HV4764 MEA
1 available
Hawkshead Library - Library Shelves
HV4764 MEA
1 available
HV4764 MEA
1 available
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Camden Library - Library Shelves | HV4764 MEA | On Shelf |
| Hawkshead Library - Library Shelves | HV4764 MEA | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
D'Silva, J., & Webster, J. (2017). The meat crisis: developing more sustainable and ethical production and consumption (2nd ed.).
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)D'Silva, Joyce and John. Webster. 2017. The Meat Crisis: Developing More Sustainable and Ethical Production and Consumption. Routledge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)D'Silva, Joyce and John. Webster. The Meat Crisis: Developing More Sustainable and Ethical Production and Consumption Routledge, 2017.
Harvard Citation (style guide)D'Silva, J. and Webster, J. (2017). The meat crisis: developing more sustainable and ethical production and consumption. 2nd ed. Routledge.
MLA Citation, 9th Edition (style guide)D'Silva, Joyce., and John Webster. The Meat Crisis: Developing More Sustainable and Ethical Production and Consumption 2nd ed., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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