The changing chicken : chooks, cooks and culinary culture.
(Book)
Author
Published
Sydney, NSW : UNSW Press, 2002.
Format
Book
ISBN
086840772
Physical Desc
211p.
Status
Hawkshead Library - Stack
SF487 DIX
1 available
SF487 DIX
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Stack | SF487 DIX | On Shelf |
Citations
APA Citation, 7th Edition (Style Guide)
Dixon, J. (2002). The changing chicken: chooks, cooks and culinary culture. UNSW Press.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Dixon, Jane. 2002. The Changing Chicken: Chooks, Cooks and Culinary Culture. UNSW Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Dixon, Jane. The Changing Chicken: Chooks, Cooks and Culinary Culture. UNSW Press, 2002.
UCL Harvard Citation (Style Guide)Dixon, J. (2002). The changing chicken: chooks, cooks and culinary culture. Sydney, NSW: UNSW Press.
MLA Citation, 9th Edition (Style Guide)Dixon, Jane. The Changing Chicken: Chooks, Cooks and Culinary Culture. UNSW Press, 2002.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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