The changing chicken : chooks, cooks and culinary culture.
(Book)
Author
Published
Sydney, NSW : UNSW Press, 2002.
Format
Book
ISBN
086840772
Physical Desc
211pages
Status
Hawkshead Library - Library Shelves
SF487 DIX
3 available
SF487 DIX
3 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Library Shelves | SF487 DIX | On Shelf |
| Hawkshead Library - Library Shelves | SF487 DIX | On Shelf |
| Hawkshead Library - Library Shelves | SF487 DIX | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Dixon, J. (2002). The changing chicken: chooks, cooks and culinary culture . UNSW Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dixon, Jane. 2002. The Changing Chicken: Chooks, Cooks and Culinary Culture. Sydney, NSW: UNSW Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dixon, Jane. The Changing Chicken: Chooks, Cooks and Culinary Culture Sydney, NSW: UNSW Press, 2002.
Harvard Citation (style guide)Dixon, J. (2002). The changing chicken: chooks, cooks and culinary culture. Sydney, NSW: UNSW Press.
MLA Citation, 9th Edition (style guide)Dixon, Jane. The Changing Chicken: Chooks, Cooks and Culinary Culture UNSW Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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