The meat crisis : developing more sustainable production and consumption
(Book)
Published
London : Earthscan, 2010.
Format
Book
ISBN
9781844079032
Physical Desc
305pages
Status
Hawkshead Library - Library Shelves
HV4764 MEA
1 available
HV4764 MEA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Library Shelves | HV4764 MEA | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
D'Silva, J., & Webster, J. (2010). The meat crisis: developing more sustainable production and consumption . Earthscan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)D'Silva, Joyce and John Webster. 2010. The Meat Crisis: Developing More Sustainable Production and Consumption. London: Earthscan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)D'Silva, Joyce and John Webster. The Meat Crisis: Developing More Sustainable Production and Consumption London: Earthscan, 2010.
Harvard Citation (style guide)D'Silva, J. and Webster, J. (2010). The meat crisis: developing more sustainable production and consumption. London: Earthscan.
MLA Citation, 9th Edition (style guide)D'Silva, Joyce, and John Webster. The Meat Crisis: Developing More Sustainable Production and Consumption Earthscan, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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