The meat crisis : developing more sustainable production and consumption
(Book)
Published
London : Earthscan, 2010.
Format
Book
ISBN
9781844079032
Physical Desc
305p.
Status
Hawkshead Library - Library Shelves
HV4764 MEA
1 available
HV4764 MEA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Library Shelves | HV4764 MEA | On Shelf |
Citations
APA Citation, 7th Edition (Style Guide)
D'Silva, J., & Webster, J. (2010). The meat crisis: developing more sustainable production and consumption. Earthscan.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)D'Silva, Joyce and John Webster. 2010. The Meat Crisis: Developing More Sustainable Production and Consumption. Earthscan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)D'Silva, Joyce and John Webster. The Meat Crisis: Developing More Sustainable Production and Consumption. Earthscan, 2010.
UCL Harvard Citation (Style Guide)D'Silva, J. and Webster, J. (2010). The meat crisis: developing more sustainable production and consumption. London: Earthscan.
MLA Citation, 9th Edition (Style Guide)D'Silva, Joyce, and John Webster. The Meat Crisis: Developing More Sustainable Production and Consumption. Earthscan, 2010.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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