Guidelines for the preparation of livestock sector reviews.
(Book)
Published
Rome : FAO, 2011.
Format
Book
ISBN
9789251069103
Physical Desc
50pages
Status
Hawkshead Library - Library Shelves
SF140 GUI
1 available
SF140 GUI
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Library Shelves | SF140 GUI | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
(2011). Guidelines for the preparation of livestock sector reviews . FAO.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2011. Guidelines for the Preparation of Livestock Sector Reviews. Rome: FAO.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Guidelines for the Preparation of Livestock Sector Reviews Rome: FAO, 2011.
Harvard Citation (style guide)(2011). Guidelines for the preparation of livestock sector reviews. Rome: FAO.
MLA Citation, 9th Edition (style guide)Guidelines for the Preparation of Livestock Sector Reviews FAO, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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