Guidelines for the preparation of livestock sector reviews.
(Book)
Published
Rome : FAO, 2011.
Format
Book
ISBN
9789251069103
Physical Desc
50p.
Status
Hawkshead Library - Library Shelves
SF140 GUI
1 available
SF140 GUI
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawkshead Library - Library Shelves | SF140 GUI | On Shelf |
Citations
APA Citation, 7th Edition (Style Guide)
(2011). Guidelines for the preparation of livestock sector reviews. FAO.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)2011. Guidelines for the Preparation of Livestock Sector Reviews. FAO.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Guidelines for the Preparation of Livestock Sector Reviews. FAO, 2011.
UCL Harvard Citation (Style Guide)(2011). Guidelines for the preparation of livestock sector reviews. Rome: FAO.
MLA Citation, 9th Edition (Style Guide)Guidelines for the Preparation of Livestock Sector Reviews. FAO, 2011.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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