The effect of head only electrical stunning techniques and cervical neck dislocation in broilers on carcass and breast meat quality.
(Elective)

Book Cover
Author
Fisher, Joanna.
Format
Elective
Status
On Shelf
Hawkshead Library - Stack
ELECTIVE 2012 NO. 105
1 available
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LocationCall NumberStatus
Hawkshead Library - StackELECTIVE 2012 NO. 105On Shelf

Citations

APA Citation, 7th Edition (style guide)

Fisher, J. The effect of head only electrical stunning techniques and cervical neck dislocation in broilers on carcass and breast meat quality .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fisher, Joanna. The Effect of Head Only Electrical Stunning Techniques and Cervical Neck Dislocation in Broilers On Carcass and Breast Meat Quality. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fisher, Joanna. The Effect of Head Only Electrical Stunning Techniques and Cervical Neck Dislocation in Broilers On Carcass and Breast Meat Quality .

Harvard Citation (style guide)

Fisher, J. (n.d.). The effect of head only electrical stunning techniques and cervical neck dislocation in broilers on carcass and breast meat quality.

MLA Citation, 9th Edition (style guide)

Fisher, Joanna. The Effect of Head Only Electrical Stunning Techniques and Cervical Neck Dislocation in Broilers On Carcass and Breast Meat Quality

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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