The natural history of the horse: to which is added, that of the ass, bull, cow, ox, sheep, goat, and swine, with accurate descriptions of their several parts, and full directions for breeding, chusing, feeding, and improving, those useful creatures

Author

Buffon, Georges Louis Leclerc, comte de

Publisher

Printed for R. Griffith's

Publication Date

1762

Language

English

Reference - Library use only
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Hawkshead Library - Stack
BOOKS:B/(AUTHOR)
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