Text-Book of Meat Hygiene: with special consideration of antemortem and postmortem inspection of food-producing animals

Author

Edelmann, Richard

Publisher

Varies, see individual formats and editions

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Language

English

Reference - Library use only
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Hawkshead Library - Stack
TS1795 EDE
1 available

Hawkshead Library - Stack
TS1975 EDE
1 available

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