A general system of horsemanship in all it's branches: containing, I. Directions for the choice of stallions and mares, and for weaning and managing of foals, ... : II. ... race-horses, ... hunters; ... hounds. : III. ... horses; ... their various disorders, ... shewing the seat, cause, and symptoms of all diseases; with proper recipes, and methods of cure, ... the like not hitherto extant in any book of farriery whatsoever in the English tongue. Translated form the French edition, published at the Hague, under the inspection of the learned Dr. Boerhaave, by Gaspar de Saunier, ... with the addition of all his father's recipes and remarks, ... : IV. The osteology and myology of a horse: or, an anatomical description of all the bones and muscles, ... : Illustrated with near thirty copper-plates, ... with several new instruments ... all the anatomical prints, ... in their proper colours. : To which is added, ... recipes, ...Vol. 2,The perfect knowledge of horses
Publisher
Printed for J. Brindley
Publication Date
1743
Language
English