The poultry book: comprising the characteristics, management, breeding, and medical treatment of poultry : being the results of personal observation and the practice of the best breeders, including Captain W.W. Hornby, R.N.; Edward Bond, Esq.; Thomas Sturgeon, Esq.; Charles Punchard, Esq.; Edward Hewitt, Esq.; and others
Publisher
Wm. S. Orr and Co
Publication Date
1853
Language
English