Back to top
Display
Display
Default
Training theme
Navigation
Browse
Access E-Resources
Access databases
Open Athens
Library and IT Services
User guides
Research resources
Sign in
Your Account
Library Home Page
Library Hours & Location
Display Options
Language
English
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalogue
in Online Collection
in Articles & Journals
in Lists
in RVC Website
in Repository
in Combined Results
Search
Home
»
Browse
»
Assessment of the potential to use nudges for improved food safety in the pork value chain in Vietnam
Assessment of the potential to use nudges for improved food safety in the pork value chain in Vietnam
Author
Kim, Sunghwan
Publisher
Varies, see individual formats and editions
Publication Date
2018
Language
English
Reference - Library use only
Show Edition
On Shelf
Online Resources - Online Resources
MSC ONE HEALTH 2018 PROJECT NO. 4
1 available
Where is it?
See Full Copy Details
Add to List
SHARE
Description
Loading Description...
More Like This
Loading more titles like this title...
Staff View
Loading Staff View.
Loading, please wait
...
We use cookies on this site to enhance your user experience.
For details about the cookies and technologies we use, see our
cookie policy
.
Using this banner will set a cookie on your device to remember your preferences.
Accept all cookies
Only accept essential cookies
