» [Vol.38]Evaluation and control of meat quality in pigs: a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
[Vol.38]Evaluation and control of meat quality in pigs: a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
// Tip from Aspen Help Centre CSS Library
/* https://help.aspendiscovery.org/codelibrary#Cell-1275-PanelBody */
We use cookies on this site to enhance your user experience.
For details about the cookies and technologies we use, see our cookie policy. Using this banner will set a cookie on your device to remember your preferences.