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Reference - Library use only (3)
Author
Leighton, Gerald
(3)
Subject
Meat inspection (2)
Embryology (1)
Food adulteration and inspection (1)
Food industry and trade (1)
Food-processing industry (1)
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English (3)
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Gerald Leighton
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1)
Embryology: The Beginnings of Life
Author
Leighton, Gerald
Publisher
T.C. & E.C.Jack
Pub. Date
19?
Edition
Not Supplied
Reference - Library use only
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On Shelf
Hawkshead Library - Stack
QM601 LEI
1 available
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2)
The meat industry and meat inspection: a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of...
Author
Leighton, Gerald
Publisher
Educational Book Co
Pub. Date
1910
Edition
Not Supplied
Reference - Library use only
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Hawkshead Library - Stack
L/AUTHOR
1 available
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3)
The Principles and Practice of Meat Inspection
Author
Leighton, Gerald
Publisher
William Hodge and Company, Limited
Pub. Date
1927
Edition
Not Supplied
Reference - Library use only
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On Shelf
Hawkshead Library - Stack
TS1975 LEI
1 available
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