Back to top
Display
Display
Default
Training theme
Navigation
Browse
Access E-Resources
Access databases
Open Athens
Library and IT Services
User guides
Sign in
Your Account
Library Home Page
Library Hours & Location
Display Options
Language
English
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalogue
in Online Collection
in Articles & Journals
in Lists
in RVC Website
in Repository
in Combined Results
Search
Filters
Main Navigation
Filter Results
Narrow Your Results
Available Now At
Hawkshead Library (1)
Format
Book (1)
Author
Joint FAO/WHO Expert Committee on Food Additives (2003: Geneva, Switzerland)
(1)
Subject
Drug residues (1)
Food contamination (1)
Risk Assessment (1)
Veterinary drugs (1)
toxicity (1)
Language
English (1)
Publication Date
Publication Date from
Publication Date to
Published in the last
year
•
5 years
•
10 years
Shelving Location
Library Shelves (1)
Home
»
Browse
»
Switzerland) Joint FAO/WHO Expert Committee on Food Additives (2003: Geneva
»
Showing 1 - 1 of 1
Switzerland) Joint FAO/WHO Expert Committee on Food Additives (2003: Geneva
Sort by
Best Match
Publication Year Desc
Publication Year Asc
Author
Title
Date Purchased Desc
Call Number
Total Checkouts
User Rating
Number of Holds
Hide Covers
Covers
List
Search Tools
Save Search
Email this Search
Get RSS Feed
Search Tools
1)
Evaluation of certain veterinary drug residues in food: sixtieth report of the Joint FAO/WHO Expert committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives (2003: Geneva, Switzerland)
Publisher
World Health Organisation
Pub. Date
2003
Edition
Not Supplied
Book
Show Edition
On Shelf
Hawkshead Library - Library Shelves
SF917 EVA
1 available
Where is it?
See Full Copy Details
More Info
Add to List
SHARE
Loading, please wait
...
We use cookies on this site to enhance your user experience.
For details about the cookies and technologies we use, see our
cookie policy
.
Using this banner will set a cookie on your device to remember your preferences.
Accept all cookies
Only accept essential cookies
