C.A.B. International

This book contains 21 chapters on horse reproduction and breeding, including the anatomy and control of reproduction in mares and stallions, physiology and endocrinal control of pregnancy and foaling, lactation, selection and preparation of mares and stallions for breeding, management of the mare during pregnancy and foaling, foal management, weaning, stallion management, infertility, artificial insemination and embryo transfer.

Sheep and goats are farmed worldwide for meat, milk, skins and wool. This diverse range of uses means that many people rely on these animals as a source of income, food and warm clothing, though they can also be kept as pets. With an accessible structure designed for use in the field, this book provides a general veterinary guide to treating common conditions in these animals. It addresses veterinary medicines and their uses, on-site surgery, equipment,...

In this book Stephanie Hedges draws on more than 20 years as a practicing veterinary nurse and her training as a Certificated Clinical Animal Behaviourist (CCAB). She provides a quick reference and practically relevant canine behaviour resource to meet both the specific needs of the veterinary nurse or technician and the needs of the wider general practice team. The new edition has been completely revised and updated to include: - New sections...

Comprehensive, practical and extensively illustrated, this book accumulates years of practical knowledge when dealing with injured birds of prey. Written by a practicing veterinarian it is a concise, helpful, day-to-day guide which outlines everything from handling and the intake examination, through to practical procedures and the treatment of a comprehensive range of conditions and injuries. Also covering advice on housing, rehabilitation and eventual...

This book is comprised of 11 chapters covering the prevention and control of ectoparasites that contribute to disease and infection in sheep and goats, types of parasites, diseases caused by these parasites and control methods that are currently available. Moreover, the implications of these ectoparasitoses on animal welfare and environmental impacts are also discussed. Focus is given on mites (Acari), ticks (Ixodida), lice (Phthiraptera), flies (Diptera),...

This book gives a theoretical and practical basis for assessing the livestock systems and animal disease control for farm, private enterprise and government policy through the provision of data collection and analysis methods and examples of their application in decision making. This book draws on an extensive review of the literature on animal health economics and experiences in livestock issues in Europe, Asia, Africa and Latin America. It is the...

Llamas and alpacas are a globally expanding area of interest in the farming world, and in the UK alone now number over 50,000. As such, there is an urgent need to provide up-to-date, specific information on these animals. Kept as pets, stud animals, livestock guardians, and farmed for fibre and meat, national herds continue to grow and are an increasingly frequent presentation for large animal vets. This book provides practical, everyday veterinary...

This book aims to summarize the scientific literature on methods for quantitative trait loci (QTL) detection and analysis and marker assisted selection (MAS), especially that pertaining to agricultural animal species, emphasizing the special problems associated with animal breeding. The 17 chapters cover the history of QTL and MAS estimation, principles of parameter estimation, mixed model analysis of random and fixed effects, generation of linkage...

This book examines the contribution which intellectual property rights can make in the struggle for food security in developing countries. The book consists of 11 chapters. Chapter 1 locates intellectual property rights within the armoury of food security policies. Chapter 2 deals with definitional issues and examines the role of intellectual property rights in incentivizing agricultural research and development. Chapter 3 examines the international...

This book, inclusive of 30 chapters, deals with all aspects of chemical risks in food products, reviewing current knowledge on food production processes and specific toxicants in relation to food safety and toxicology. Specific subjects discussed include general concepts of toxicokinetics and toxicodynamics; food safety regulations and legislation; food safety assessment methods; food contamination with mycotoxins, pesticides and their residues, veterinary...