Burton (Emily)
Series
Publisher
CABI
Pub. Date
2023
Edition
Not Supplied
Description
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges.Starting with an overview of antibiotics...
Series
Poultry science symposium (Series) volume no. 31
Publisher
CABI
Pub. Date
2016.
Edition
Not Supplied
Description
This book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium (31st Poultry Science Symposium, held in Queen Hotel, Chester, UK, last 8-10 September 2014). It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important...